There is
only one thing to do when a mean craving for freshly baked Chocolate Chip
Cookies hits in the middle of a summer heatwave make Chocolate Chip Cookie
Dough Popsicles! Feel free to preheat your oven and get out the flour if you
must…I’ll be outside enjoying one of these sweet no-bake treats and cooling
off.
Chocolate
Chip Cookie Dough Popsicles: (Makes
10 Popsicles)
Ingredients:
2½ cups whole milk
1/3 cup light brown sugar, packed
1/3 cup granulated sugar
generous pinch of salt
3 tsp. pure vanilla extract
1/2 cup semi sweet chocolate chips
2½ cups whole milk
1/3 cup light brown sugar, packed
1/3 cup granulated sugar
generous pinch of salt
3 tsp. pure vanilla extract
1/2 cup semi sweet chocolate chips
Directions:
Place milk, brown sugar, white
sugar and salt in a small saucepan and cook stirring over low heat until sugar
dissolves. Remove from heat, let cool and stir in vanilla.
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Divide half of the chocolate
chips between the bottoms of your popsicle molds. (reserve the other half of the
chips for later) Fill molds with milk mixture leaving a small amount of room on
top.
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Freeze until only partially
frozen, about 2 hours. Remove from freezer and add the remaining half of the
chips. Insert sticks and freeze until solid.
Hope you try and like them
:)
Source: Freutcake